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Thickness : 1mm/piece . (Thin Slices)
₱400
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Price Above is per piece.
Price above is per piece.
Price above is per Piece.
Thickness: 1.5inch /pc
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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